BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2011 - FOOD CHEMISTRY AND NOURISHMENT

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Give information about the student in food chemistry
2Express the relationship between nutrition and health
3Express the properties of proteins
4Express the properties of carbohydrates
5Express the properties of Lipids
6Express the properties of vitamins
7Express the properties of mineral substances
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses