BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2011 - FOOD CHEMISTRY AND NOURISHMENT
 
Learning Outcomes Of the Course 
ÖÇ1Knows the components that make up food.
ÖÇ2Understand the roles of food components in food and nutrition.
ÖÇ3Manages food processes based on the chemical properties of food ingredients.
ÖÇ4Determines processing conditions by knowing the reactions of food components under different conditions.