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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2015 - FOOD LEGISLATION
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Assistant Staff of the Course
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Course Objective
Milk and milk products comply with the legally required to inform you about legislation
Brief Content of the Course
Milk and milk products to inform about the legal rules must be obeyed
Prerequisites
Course Objectives
Course Objectives
1
Compliance with the legislation to contribute to the formation of products
2
Products in compliance with the legislation to protect human health and the economy
3
Production in accordance with the law to make
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Course Category
Course Category
Percentage
Basic Vocational Courses
Expertise /Field Courses