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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2015 - FOOD LEGISLATION
Contents Of The Courses in a weekly Period
Hafta
Subjects
Sources
1
General provisions
[1]S 9-13
2
Raw milk
[2]S 13-16
3
Pasteurized milk
[3]S 16-18
4
Sterilized milk
[4]S 18
5
Recombined milk
[5]S 118-19
6
Condensed milk
[6]S 19-20
7
Milk powder
[7]S 20-21
8
Medical milk
[8]S 22
9
Creams
[9]S 22-23
10
Yogurt
[10]S24-26
11
Buttermilk
[11]S 26-27
12
Cheese and rennet
[12]S 31-35
13
Butter
[13]S 35-40
14
Impaired imitation and adulteration of milk and dairy products have been
[14]S 27-30
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