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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2024 - BUSINESS MANAGEMENT II
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
Course Type
Course Level
Course Language
Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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E Mail
Assistant Staff of the Course
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Course Objective
Business management, production, marketing and financial affairs to gain knowledge and skills related to the
Brief Content of the Course
Planning to do, manage to do Organization, Business Analysis is to facilitate the employees to select, Production Planning, Resource Manage
Prerequisites
Course Objectives
Course Objectives
1
The Realization Planning, Organizing Managing teach Realization
2
Production Planning and Managing Teaching and Learning
3
Price, distribution, and the ability to determine the policies of Promotion
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Course Category
Course Category
Percentage