BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2024 - BUSINESS MANAGEMENT II

Contents Of The Courses in a weekly Period

Hafta 
Subjects 
Sources 
1Making Planning, Organizing Making 
2Make Organizing, Managing 
3Manage Provide Coordination, Control Making 
4To ensure Business Analysis, Human Resource Planning 
5Finding Employee Candidate, Employee Performance Appraisal 
6Provide Employee training, career planning 
7Business Valuation, Pricing 
8Organizing for the realization of the production to make 
9Capacity and Inventory Planning 
10Target Market Identify, Assess 
11Determining Pricing Policies, Promotion Policy Identify 
12Determine Distribution Policies, Customer Relationship Management 
13Manage Income and Expense Accounts 
14Assets, Manage Resources